
Discover this light pear and vanilla compote, a tasty, sweet and nutritious recipe, handcrafted with natural ingredients. The pears, picked from local orchards in Seine-et-Marne, are slowly baked and stewed with Madagascar vanilla, thus preserving all their flavor. This compote offers a perfect combination of health benefits: the pears provide essential dietary fiber for digestion and a dose of vitamin C, while the vanilla adds an exquisite flavor while potentially offering antioxidant properties. Versatile, our compote can be enjoyed alone for a gourmet break, or added to yogurt or muesli for a balanced breakfast. It can also be used as a topping for pancakes, waffles or frozen desserts, adding a touch of sweetness to your culinary creations.