Ratatouille

Ah, the artisanal ratatouille… This dish that smells good in summer, with its summer vegetables that remind us of the South! Originally from Sicily where it is called Caponata, ratatouille requires beautiful ripe tomatoes, zucchini, aubergines, peppers of all colors... And all your senses will be awakened with our traditional recipe with olive oil. olives and Provencal herbs! A real ray of sunshine. The glass jar and its cap can be reused to store bulk products and are recyclable.