Stew recipe Grandmother, GRATIEN cannery, 360g jar
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Conserverie Gratien
Coq au vin de Béarn, GRATIEN cannery, 340g jar
Rooster leg simmered in an AOC Béarn red wine sauce and garnished with onions, carrots and mushrooms.
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Beans cooked in duck fat, GRATIEN cannery, 360g jar
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Duck axoa, GRATIEN cannery, 350g jar
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Basquaise chicken with Espelette pepper, GRATIEN cannery, 750g jar
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Basquaise chicken with Espelette pepper, GRATIEN cannery, 360g jar
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Axoa of veal, GRATIEN cannery, 350g jar
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Béarnais pâté with salt from Salies-de-Béarn, GRATIEN cannery, 180g glass
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Basque-style tripe, GRATIEN cannery, 750g jar
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Beef tongue, GRATIEN cannery, 700g box
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Axoa of veal, GRATIEN cannery, 750g jar
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Béarnais pâté with Salies de Béarn salt, GRATIEN cannery, 125g box
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Head pie, Conserverie GRATIEN, 180g verrine
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Beef tongue, GRATIEN cannery, 400g box
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