 
                                Basquaise chicken with Espelette pepper, GRATIEN cannery, 750g jar
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Typical dish of the Basque Country designed, in the past, by shepherds who went on transhumance and who prepared this mixture with the ingredients they had left in the fridge. Subsequently, chicken was added to make it a complete dish.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                