Oléron mushrooms

Oyster mushrooms and shitakes from responsible market gardening are grown on the island of Oléron on the historic site of the Château d'Oléron citadel. Mushrooms grow in the cellars built by Vauban. Ingredients: Mushroom (oyster mushroom 50%, shiitake 50%), CREAM (MILK), garlic, parsley, salt, pepper Made in a workshop that uses: mollusks, crustaceans, eggs, milk, mustard, celery, gluten, sulphites, sesame, peanuts, nuts, soy. Nutritional values per 100 gr: Energy 664 kJ / 160 kcal, Fat: 13 gr, Including saturated fatty acids: 1.6 gr, Carbohydrates: 4 gr including sugar: <2.1 gr, Protein: 5.6 gr, Salt: 0.84 gr