Fagot Charentais Medalist 90g

A local recipe with fresh sage, thyme and pepper makes this terrine a very spicy product. Marinating the liver and shoulder in Cognac for 48 hours gives them an excellent aroma. Ingredients: Pork belly* 61%, pork liver* 30%, Cognac (sulfites), candied onion (onion, coarse salt, black pepper, duck fat), salt, sage, spices: rosemary, coriander, bay leaf, savory, fennel, anise, cloves, cinnamon, nutmeg, black pepper NUTRITIONAL VALUES per 100g Energy 986 kJ / 237 kcal Fat 18g - Of which saturated fatty acids 6.5g Carbohydrates 1.2g - Of which sugars 1.5g Protein 18g Salt 0.34g