Artisanal production and sale of foie gras and gourmet preserves 100% South West!
Since 1976, we have been making our foie gras with passion.
We also offer a wide range of gourmet products, fresh or cooked, based on goose and duck from the southwest.
Discover through our products which are all cooked by Thomas at the Mauvezin-sur-Gupie cannery (47) the expression of love for our land!
All our products are made without coloring and preservatives.
Good tasting !
Thomas