Candied Goose Gizzards 250 G

The gizzards are cooked for an hour in goose fat to release all their flavors and preserve their tenderness. Do not throw away the fat that comes with the gizzards, you can reuse it in cooking, like butter or oil. Goose gizzards are heartier than duck gizzards and allow you to make more generous slices to put in the salad. The ideal is to slice them and brown them in the pan a few minutes before serving them.