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Lou Pastou 30% Foie Gras
CONSERVERIE REGAUD

Lou Pastou 30% Foie Gras

What is LOU PASTO? Sunday pasta or Gascon pasta with its heart of foie gras! The Gascon pâté with its foie gras in the middle...a delight!!! Lou Pastou It is the Gascon pâté composed of a medallion of foie gras (20%) coated with a fine stuffing of duck and sausage meat. Serve chilled as an appetizer or as part of a Landes salad.

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