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Rougail à la Saucisse de Canard 750 G
CONSERVERIE REGAUD

Rougail with Duck Sausage 750 G

Rougail is a Creole dish from Reunion Island, traditionally made with pork sausages. Here, we have revisited this dish with the help of a great chef by combining famous spices such as luxury turmeric with duck sausages... Serve with white rice. Let yourself be surprised!

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