Trio of spreads for the aperitif - Summer vegetables (gift box)

Three spreads from the Aperitif range of the Conserveries de Sept Collines, presented in a pretty box: - Grilled Zucchini with Mint (100g): the sun of the zucchini and the freshness of the mint combined in a gourmet spread. - Candied aubergines with coriander (100g): seasoned with garlic and coriander, these confit aubergines can be eaten as an aperitif on toast, or nicely accompany your pasta. -Purée of Olives with Figs (100g): All the Mediterranean on a slice of bread. The sweetness of the fig associated with the character of the olive, for a subtle and original olivade. To be enjoyed on grilled toast as an aperitif. These 3 recipes are vegan.