Hearts of Cardoon PG 720 ml

These preserves, in jars only, are prepared from the neck of the cardoons used for the usual presentation. We call the “collar” the part of the foot where the ribs (or petioles) attach. This collar is cut into slices approximately 1cm thick, perpendicular to the vertical axis of the cardoon base. These washers have a diameter ranging from 3 to 5 cm. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 54.6/13 Fats: 0.45g Including SFA: 0.02g Carbohydrates: 1.5g Including sugars: 0.71g Proteins: 0.69g Salt: 0.680g keep refrigerated for up to 3 days after opening These preserves, in jars only, are prepared from the neck of the cardoons used for the usual presentation. We call the “collar” the part of the foot where the ribs (or petioles) attach. This collar is cut into slices approximately 1cm thick, perpendicular to the vertical axis of the cardoon base. These washers have a diameter ranging from 3 to 5 cm. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 54.6/13 Fat: 0.45g Including AGS: 0.02g Carbohydrates: 1.5g Including sugars: 0.71g Protein: 0.69g Salt: 0.680g keep refrigerated for up to 3 days after opening