
These preserves are prepared from washed Mont Ventoux spelled, soaked and then cooked as naturally as possible, in water. It is garnished with olive oil, basil and garlic. Allergens: Einkorn. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 874.1/209.6 Fats: 13.31g Including SFA: 2.1g Carbohydrates: 18.6g Including sugars: 2.12g Proteins: 3.89g Salt: 1.17g keep refrigerated for up to 3 days after opening These preserves are prepared from washed Mont Ventoux spelled, soaked and then cooked as naturally as possible, in water. It is garnished with olive oil, basil and garlic. Allergens: Einkorn. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 874.1/209.6 Fats: 13.31g Including SFA: 2.1g Carbohydrates: 18.6g Including sugars: 2.12g Protein: 3.89g Salt: 1.17g keep refrigerated for up to 3 days after opening