
These preserves are prepared from washed Mont Ventoux spelled, soaked and then cooked as naturally as possible, in water. It is garnished with olive oil and pieces of Nyons olives. Allergens: Einkorn. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 854/204.9 Fats: 13.53g Including SFA: 1.7g Carbohydrates: 17.2g Including sugars: 1.9g Proteins: 3.58g Salt: 1.26g keep refrigerated for up to 3 days after opening These preserves are prepared from washed Mont Ventoux spelled, soaked and then cooked as naturally as possible, in water. It is garnished with olive oil and pieces of Nyons olives. Allergens: Einkorn. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 854/204.9 Fats: 13.53g Including SFA: 1.7g Carbohydrates: 17.2g Including sugars: 1.9g Protein: 3.58g Salt: 1.26g keep refrigerated for up to 3 days after opening