
These preserves are prepared from washed and trimmed tomatoes, peeled and canned with the addition of juice. Tomatoes of long varieties are used for these preparations, suitable for this production and having appropriate holding and firmness characteristics. Field tomatoes grown in Provence. Nut values/ 100g: Val. Nut./ 100g: Energy KJ/Kcal: 71.1/16.7 Fats: < 0.10g Including SFA: 0g Carbohydrates: 3.4g Including sugars: 2.12g Proteins: 0.81g Salt: 0.9g keep refrigerated for up to 3 days after opening These preserves are prepared from washed and trimmed tomatoes, peeled and canned with the addition of juice. Tomatoes of long varieties are used for these preparations, suitable for this production and having appropriate holding and firmness characteristics. Field tomatoes grown in Provence. Nutrient values/100g: Val. Nut./ 100g: Energy KJ/Kcal: 71.1/16.7 Fat: < 0.10g Including SFA: 0g Carbohydrates: 3.4g Including sugars: 2.12g Protein: 0.81g Salt: 0.9g keep refrigerated for up to 3 days after opening