Hearts of Cardoons YR 720 ml

These preserves, in jars only, are prepared from the collar of the cardoons used for the usual presentation. The part of the foot where the ribs (or petioles) are attached is called the "collar". This collar is cut into slices about 1cm thick, perpendicular to the vertical axis of the cardoon foot. These washers have a diameter ranging from 3 to 5 cm. Nut. values/100g: Val. Nut./100g: Energy KJ/Kcal: 54.6/13 Fat: 0.45g Of which AGS: 0.02g Carbohydrates: 1.5g Of which sugars: 0.71g Protein: 0.69g Salt: 0.680g keep up to 3 days in the fridge after opening