Smoked cod liver

The “foie gras” of the sea! Our cod liver, which comes from the Skreïs of Norway, which gives it its inimitable quality. To fully enjoy its delicious taste, we advise you to place the box in the refrigerator for around ten minutes before enjoying the cod liver as an aperitif. You can serve it on croutons or grilled toast with a drizzle of lemon juice for a touch of freshness but also on hot tagliatelle, for an unforgettable culinary experience.