Moules au vinaigre de cidre, graines de fenouil et huile de colza AB BIO
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To celebrate this decade of indulgence, we have pulled out all the stops to offer you a new gem: an unexpected fusion between smoked salmon, the star of the catering aisles, and canned fish. A superior quality product with tender pieces of salmon, smoked with alder wood, marinated in rapeseed oil and finally enhanced with a touch of dill to bring freshness. The innovative packaging, with its transparent film, lets you see the product, sublimates it and invites you to indulge!