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The integral sea salt from the Trapani salt pans enriched with a fine blend of seaweed is the best way to reduce sodium consumption by adding the extraordinary nutritional qualities of algae to the diet. Contains Dulse, Nori and Ulva algae, red and green marine algae of the highest quality. These algae contain minerals, trace elements, potassium, magnesium, iron and a moderate amount of iodine. They contain fiber, protein, amino acids and omega 3-