Taggiasca Olives in Brine, 200g Bag

Small, with an unmistakable flavour and rich aroma, Taggiasca olives are a typical specialty of the Ligurian Riviera. Hand-picked at the perfect level of ripeness, they are immersed in a delicate brine that preserves their sweet, slightly fruity flavor. Ideal for aperitifs, salads, focaccia, pizza, and fish or meat dishes, these olives retain all the fragrance and softness typical of the Taggiasca variety. The practical 200g bag is perfect for ensuring freshness and ease of use.