Parmigiano Reggiano Collection

Parmigiano Reggiano Collezione: a masterpiece of Italian dairy craftsmanship, a symbol of excellence and tradition. This fine DOP hard cheese is produced exclusively with raw, partially skimmed cow's milk, coming from the authenticated areas of Reggio Emilia, Modena, Parma, Bologna on the left bank of the Reno river, and Mantua on the right bank of the Po river. Parmigiano Reggiano Collezione is the result of a meticulous production process, which follows ancient recipes and methods handed down from generation to generation, without the use of any additives. Each form of this exclusive cheese weighs between 30 and 40 kg, testifying to the richness and density of its flavour. To produce a single form of Parmigiano Reggiano Collezione, approximately 550 litres of milk are needed, equivalent to an average of 14 litres for every kilogram of cheese. This underlines the commitment and care needed in the creation of each single piece, ensuring superlative quality and an unmistakable taste that only Parmigiano Reggiano Collezione can offer. Our "Collezione" line is designed to satisfy the most demanding palates, offering a high-quality product that embodies the best of the Italian dairy tradition. Through the Gourm brand.it, we are committed to providing an exclusive selection of our specialties, ensuring authenticity, quality and unique flavor. Whether used in gourmet recipes, as a main ingredient or simply enjoyed on its own, Parmigiano Reggiano Collezione enriches every dish with its rich cultural heritage and exceptional flavour profile. Parmigiano Reggiano Collezione is more than a cheese; it is a culinary experience that speaks to the passion, history and art of cheesemaking in Italy. ANDthe perfect choice for those looking for not just a product, but a story of excellence to savour and share Ingredients: Milk, salt, rennet Nutritional values per 100 gr: Energy kcal 402 | kJ 1671 Fat g 30 of which saturated fatty acids g 20 Carbohydrates g 0 of which sugars g 0 Salt g 1.6 Allergens: Milk