Parmigiano Reggiano Brown Cows Ancient Breeds

Prestigious Origin: Produced exclusively with milk from historic Brown Cows, a breed with roots in the heart of the Parma area. Unique and Refined Flavor: A rich but incredibly delicate flavor, enriched with distinctive notes thanks to the traditional diet of the cows. Color and Tradition: The authentic straw color testifies to a production faithful to the food traditions of the Brown Cows. Gastronomic Versatility: Perfect both enjoyed on its own or as a refined grated complement on fresh pasta dishes. Perfect Pairings: Pairs beautifully with fig jam or aged balsamic vinegar, for an unparalleled tasting experience. In our exclusive Antiche Razze Collection, Parmigiano Reggiano DOP Vacche Brune is a true work of gastronomic art, a tribute to the dairy tradition that has its roots in the rich territory of Parma. This special edition is made with the milk of Brown Cows, selected for their ability to produce a cheese with an unmistakably rich and delicate flavour. As in an art gallery where each work is precious, our Parmigiano Reggiano DOP Antiche Razze Vacche Brune represents a masterpiece in your personal culinary collection. Its texture, its flavour and its colour are a hymn to quality and history, testifying to the skill of the breeders and cheesemakers who, following the teachings of Prof. Bizzozzero, they made the Brown Cow breed a symbol of excellence. Every taste is a journey through time and traditions, an experience that goes beyond the simple act of eating to become a moment of gastronomic culture to be collected and jealously guarded. Whether enjoyed in its pure essence, accompanied by fig jam or grated over a portion of fresh pasta, Parmigiano Reggiano DOP Antiche Razze Vacche Brune is the ideal choice for those who seek not only nourishment in food, but a story to tell. Join the connoisseurs and lovers of good food by adding Parmigiano Reggiano DOP Vacche Brune to your "collection": a cheese not only to be tasted, but to be admired and remembered. Ingredients: Cow's milk, sea salt, calf rennet Nutritional values per 100 gr: Energy kcal 402 | kJ 1671 Fat g 30 of which saturated fatty acids g 20 Carbohydrates g 0 of which sugars g 0 Salt g 1.6 Allergens: Milk