
Pecorino Vignaiolo Collection
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Pecorino Sottopaglia Collezione It is a Tuscan cheese produced with raw sheep's milk. The straw-covered rind helps develop a sweet and inebriating flavour, enriched by a pungent aromatic note. A product that reflects the authenticity of the Tuscan dairy tradition and the uniqueness of artisan techniques. Ingredients: Sheep's milk, salt, rennet Nutritional values per 100 gr: Energy kcal 466 | kJ 1930 Fat g 39 of which saturated fatty acids g 27 Carbohydrates g 0.2 of which sugars g 0.2 Protein g 29 Salt g 1.8 Allergens: Milk, Hay