Pecorino Vignaiolo Collection

Pecorino Vignaiolo Collezione It is a Tuscan cheese produced with sheep's milk, characterised by a rind treated with red wine from the region. The treatment gives the cheese a sweet and inebriating flavour, enriched by a delicate acidic and pungent note typical of wine. Perfect for those looking for a product that combines the dairy tradition and the excellence of Tuscan wine. Ingredients: Pasteurized sheep's milk, salt, rennet Nutritional values per 100 g: Energy kcal 349 | kJ 1446 Fat g 28 of which saturated fatty acids g 16 Carbohydrates g 1.3 of which sugars 1 g.3 Protein g 22 Salt g 1.6 Allergens: Milk