Irpinia D.O.c.Sciascinoso - Red Wine

Technical Sheet Classification: Irpinia Doc Sciascinoso Blend: Sciascinoso 100% Soil characteristics: Clayey Calcareous Harvest period: End of October beginning of November Production per hectare: 70 quintals Alcohol content: 11.50 %vol. / 13% vol. Color: Ruby red Aroma: Fruity, characteristic, intense Flavour/taste: Dry, soft Fermentation: Alcoholic fermentation and maceration in steel tanks for about 4-5 weeks Pairings: Serve with sauced soups, red or white meats, roasts, cheeses, game