Myrtle Jelly 110g

Myrtle is a wild berry emblematic of Corsican flora. It was used in ancient times as a condiment like pepper. In fact, its spicy flavor is used to flavor dishes. In jam its scent is close to that of rosemary. You will enjoy Corsican Myrtle Jelly on chestnut flour pancakes or simply on a slice of buttered bread for a gourmet breakfast. As an idea for a summer dessert, we recommend enjoying it with a scoop of vanilla ice cream to bring out all its aromas.