
Tagliatelle all`Uovo 250g / La Gazetta della Pasta / Edition no.3 / VE 5
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La Gazetta della Pasta Pasta and something to read. High-quality pasta from Italy, made in a small factory in northern Italy, 100% from Italian durum wheat semolina, “Semola die Grano Duro”. Packaged in a newspaper that will be published once a quarter: LA GAZETTA DELLA PASTA! Informative, entertaining and enjoyable with a wink. Each issue is packed with product information, recipes, pasta horoscopes, Italian wisdom, and more. In short: A wonderfully entertaining gift!