Tagliatelle all`Uovo 250g / La Gazetta della Pasta / Edition no.3 / VE 5

Premium egg tagliatelle from Italy, made in bronze molds, durum wheat semolina (100% Italian), 16.67% egg. Packaged in issue no. 3 of “La Gazetta della Pasta”. Dolce Vita al Dente! La Gazetta della Pasta Pasta and something to read. High-quality pasta from Italy, made in a small factory in northern Italy, 100% from Italian durum wheat semolina, “Semola die Grano Duro”. Packaged in a newspaper that will be published once a quarter: LA GAZETTA DELLA PASTA! Informative, entertaining and enjoyable with a wink. Each issue is packed with product information, recipes, pasta horoscopes, Italian wisdom, and more. In short: A wonderfully entertaining gift!