Red Kampot pepper

With flavors of vanilla and candied citrus fruits, Kampot red pepper will be the ally of your fish, shellfish and white meats. Intensity scale (6/7) Composition: Red Kampot pepper. Origin: Cambodia. Allergens: None. Our spices are sold in resealable refill sachets or vacuum bags. This allows optimal preservation of the products. Ideal for bulk sales or catering professionals. Minimum DDM: 12 months. Net weight: 250g