Fresh fermented green Kampot pepper

What a wonderful taste sensation this fermented Kampot pepper is! Crunchy then melting, it explodes in the mouth with all its flavors. We will avoid cooking it, by sprinkling it when dressing the dish. Goes wonderfully with red meats and duck breasts. Composition: Kampot pepper, salt, water. Origin: Cambodia. Allergens: Absence. Our spices are sold in resealable refill bags or vacuum bags. This allows optimal conservation of products. Ideal for bulk sales or catering professionals. BBD: 24 months.