
Fresh fermented green Kampot pepper
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Powerful and spicy peppers, Lampong pepper has woody and vegetal notes. It will enhance a risotto, vegetables, mushrooms, grilled meat or fish. Crush in a mortar to reveal all its aromas. Intensity scale: 6/7 Ingredients: Lampong pepper. Origin: Indonesia. Allergens: Absence. Net weight: 250g Our spices are sold in resealable refill bags or vacuum-sealed bags. This allows optimal conservation of products. Ideal for bulk sales or catering professionals.