Also called "gorilla" pepper, it will be perfect on dishes in sauce. Supports cooking very well, used whole or crushed. On oysters, a vegetable gratin or on a steak tartare, it offers a slightly aggressive spiciness in the mouth. On the nose, it releases menthol notes. Intensity scale 3/7 Composition: Likouala pepper. Origin: Congo. Allergens: None. Net weight: 250g Our spices are sold in resealable refill sachets or vacuum bags. This allows optimal preservation of the products. Ideal for bulk sales or catering professionals. Non contractual photo. MDD: 24 months.