Organic pasta - 04 Rigatoni (500g bag)

Like all C.Q.F.D pasta, Rigatoni are made from durum wheat semolina from the organic durum wheat sector in Île-de-France and made in our workshop in Meaux. They are dried slowly and at low temperature to preserve the authentic flavor of durum wheat, as well as all its nutrients, especially proteins. Bronze-drawn, all organic C.Q.F.D. are rough to retain the sauce. For a tenfold indulgence, we recommend that you taste them with a fluid sauce that will slide inside the pasta (Sauces 100 to 199 in the C.Q.F.D. range)