Organic leguminous pasta - 01 Gnocchetti Sardi with split peas (500g bag)

The C.Q.F.D. expands with this pasta with organic legumes and 100% made-in-Île-de-France! Composed of 50% durum wheat semolina from the organic durum wheat sector in Île-de-France and 50% split pea flour, our pasta does not contain any additives or preservatives. Like all our organic pasta, the Gnocchetti Sardi with split peas have been bronze-drawn to give them a rougher appearance and respect the artisanal production, but also to allow the pasta to better retain the sauce. They have also been dried slowly and at low temperature in order to preserve the authentic flavor of durum wheat and legumes, as well as all its nutrients, in particular proteins. Natural sources of protein, legumes enrich pasta. They are thus an excellent base for a vegetarian, vegan or vegan dish. It is also a product suitable for children and athletes. Due to their size and shape, the Gnocchetti Sardi with lentils will please the whole family. This organic legume pasta adapts to your desires, it can be eaten either au gratin, or accompanied by a fluid sauce such as Organic tomato sauce n°100 or thicker such as Pure organic tomato pulp n°200 or in salad.