
Corndale Farm Nduja Ketchup
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Black Garlic Miso is an umami rich fermented soybean paste seasoning produced with our own slow aged black garlic 3 Star GTA award winning & Golden Fork nominated A perfect ingredient for broths, dressing & marinades or a seasoning paste for meat, fish or roast vegetables. Spoon able umami in a jar for sauces, broths, risotto & bruschetta etc. 3 Star Great taste award winner & winner of Chefs Choice at Blás na hEireann 2019