Kitchen3 Thai Marinade

A shakeup marinade packed with the authentic Thai spice flavours of chilli, lime, lemongrass, garlic & ginger. To marinate meat, fish or poultry cover with the sauce & refrigerate for at least 30 minutes or preferably overnight for intense Thai flavour. Try grilling marinated boneless chicken thighs & serving with Asian slaw & sticky rice or pan roasting marinated chicken breasts & finishing with coconut milk.