Parmesan and Espelette pepper biscuits

Parmesan and Espelette pepper biscuits, made in Perche. A new, thinner and larger format for this new version of salty biscuits where the sweetness of parmesan meets the intense taste of chili pepper. Designed to accompany aperitifs, these biscuits pair perfectly with a nice cold IPA beer!(psttt: don't panic, they don't sting) Ingredients: T80 flour*, butter, egg*, Parmigiano Reggiano DOP, Guérande fleur de sel, Espelette pepper AOP *ingredient from organic farming Pack of 120g