Kala Namak Himalaya Salt 200g

With a slightly sulphurous and smoky flavor, this natural salt is widely used in Indian and vegan cuisine, in chutneys, yogurts, pickles, salads and all kinds of fruits. This salt starts out as pink Himalayan salt and is then heated to extremely high temperatures and mixed with Indian spices and herbs, until melted, then cooled and aged. Soothing spice in Ayurvedic medicine, it is recommended for many health problems and for people on low-salt diets.