Himalaya Pink Salt 200g

All-natural salt, created about 250 million years ago, contains valuable nutrients and has a purifying effect. Ideal for meat, fish and vegetables. The various shades of pink, red and white are an indication of the richness and variety of minerals present in this salt as well. Extracted from the Khewra salt mines (Pakistan) located about 300 kilometers from the Himalayas. Rock salt ideal for cooking and as a finish. Especially suitable with: fish, chicken, meat, vegetables, frosting glasses, spice mixes, popcorn.