
Sweetbread terrine recipe 🥩
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Lyon-Style Double Gras - 380g An authentic and generous Lyonnaise specialty! Tender beef tripe, slowly simmered with onions, white wine and herbs, in the purest respect for tradition. A dish with character, ready to heat up, which will delight lovers of racy cuisine. 🥄 Ready-to-eat meal 🇫🇷 Artisanal recipe from Lyon 📦 380g size – individual or sharing portion Best before end >1 year