A gourmet journey to the heart of French culinary heritage. This book brings together the great classics of our regions: beef bourguignon, veal blanquette, cassoulet, quiche Lorraine... and many others. 🇬🇧 An ode to family and regional cuisine 🍲 Simple ingredients, delicious results 📖 Ideal for rediscovering the fundamentals of French gastronomy 20.40 x 29.60 x 4.60 cm 400 pages