Pike quenelle and Nantua sauce 🍤 - 380g

Pike Quenelle with Nantua Sauce - 380g A must-have in Lyon's gastronomy! ­ A soft pike quenelle, topped with a creamy Nantua crayfish sauce, cooked according to the rules of the art. ­ A refined and comforting dish, ready to enjoy. 🐟 Traditional recipe 🍤 Homemade crayfish sauce 📦 Generous 380g serving Best before: >1 year copyright wallet photography