Description
This creamy and fragrant sauce goes wonderfully with pike, fish or shellfish quenelles. An emblematic recipe of French gastronomy.
🦐 Authentic crayfish butter
🍽️ Ideal for dumplings and fish
📦 380g jar – ready to use
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List of ingredients
green crabs (crustaceans), tomato paste, carrots, onions, olive oil, fennel, cream, salt, white pepper, nutmeg, thyme, bay leaf, cognac and star anise.