100% dark chocolate bar for pastry 180g

100% cocoa pastry tablet - Zero sugar. This 100% dark has preserved all the aromas and all the strength of the cocoa to make your favorite desserts Add the quantity and quality of sugar you like: brown cane sugar, coconut blossom sugar, agave syrup, maple syrup, honey, or even our delicious dried fruit purees. To obtain a soft chocolate with 50% cocoa, incorporate our 100% and the sugar in the same proportions.