Organic Peruvian Coffee

We have named him “Prince of the Andes” for the place of choice he occupies at DASI. Produced in the center-west of Peru on the edge of the Amazonian forest, on the slopes of the Andes Cordillera, this coffee from organic farming will offer you a tangy and balanced cup with delicious notes of red fruits. This cafe is a great example of the beautiful landscapes and dense, lush Peruvian vegetation. Cultivated on the edge of the Amazonian forest, this organic Peruvian coffee will offer you a balanced and tangy cup with notes of red fruits.