Whelk seaweed and wasabi tartare
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DAVID GALLIENNE
Creamy scallops with pieces of andouille de vire
In collaboration with LA FALAISE QUI ROUGIT, Chef David GALLIENNE offers you creamy Norman scallops and Vire andouille. Find the right balance of the Earth and the Sea through this spreadable
DAVID GALLIENNE store also offers
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Strawberry Vanilla Infusion David GALLIENNE X FLORE NORMAN
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Honey from Claude M'Honey
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Morel Sauce (5% morels)
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The Norman Pebble
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the squirrel
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Piafs seeds
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Apple Ginger Yuzu and Calvados Tea Flore NORMAN X David GALLIENNE
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Vanilla White Nectarine Jam
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