Shredded mackerel with blackcurrant pepper
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DAVID GALLIENNE
Whelk seaweed and wasabi tartare
In collaboration with LA FALAISE QUI ROUGIT, Chef David GALLIENNE offers you Granville whelk tartare, seaweed and wasabi to spice up your aperitifs.
DAVID GALLIENNE store also offers
Tonton Charlot’s Rillettes
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Creamy scallops with pieces of andouille de vire
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Shitake - Mushroom Chips
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Roasted Cashew Nuts with Truffle
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Country pâté with Normandy Camembert
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Piafs seeds
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KALIOS X LE JARDIN DES PLUMES olive oil
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Vanilla White Nectarine Jam
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Apricot jam with sweet spices
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Apricot Rosemary Jam
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Honey from Claude M'Honey
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Green Tea Apple Yuzu Ginger and Calvados Flore Norman
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Apple Ginger Yuzu and Calvados Tea Flore NORMAN X David GALLIENNE
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Gin'Verny
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Old-fashioned mustard with Calvados
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Fine pomme mustard
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Old-fashioned liver pâté
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Spicy tomato sauce
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