De la Sierra Café
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
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De La Sierra is one of the rare brands to master the entire manufacturing process of its product: from supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains in Gold , the selection…
In order to perpetuate the sectors and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price ... In El Salvador, we are the producers of a 40 hectare coffee plantation.
At De La Sierra, the coffee beans require the greatest attention. The same requirement for finesse and quality applies to all raw materials.
In this global approach, at De la Sierra we roast our beans ourselves. A crucial stage whose temperature and duration must be established with precision, roasting guarantees the aroma of coffee and thus allows us to offer profiles with unique flavors.
A nice story !
Five generations ago, Ines and Petronila acquired tracts of land on the hills of the Cacahuatique in El Salvador. We decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family present in France. We have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. A flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values.
In order to perpetuate the sectors and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price ... In El Salvador, we are the producers of a 40 hectare coffee plantation.
At De La Sierra, the coffee beans require the greatest attention. The same requirement for finesse and quality applies to all raw materials.
In this global approach, at De la Sierra we roast our beans ourselves. A crucial stage whose temperature and duration must be established with precision, roasting guarantees the aroma of coffee and thus allows us to offer profiles with unique flavors.
A nice story !
Five generations ago, Ines and Petronila acquired tracts of land on the hills of the Cacahuatique in El Salvador. We decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family present in France. We have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. A flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values.
