Washed Red Bourbon 250 gr - El Salvador

Tasting notes: Chocolate, nuts, red fruits Flavor profile: Sweet, fruity with a slight acidity Origin of coffee: El Salvador Red Bourbon specialty coffee, beans or ground. 

Origin: El Salvador. 

100% pure Arabica; ranked among the best coffees in the world thanks to its creamy body, sweetness and aromas of chocolate and citrus.     Country: El Salvador Region of origin: Cordillera Cacahuatique Altitude of the plantation: 1550 m - 1800 m.   Harvest: manual, selective, between December and January.     In 1857, coffee cultivation expanded to reach the Cacahuatique Mountains, one of the most important regions for coffee production in El Salvador. 

Its predominant tropical climate provides ideal temperatures for growing coffee at high altitudes. 

The mountain range where the plantations are located begins near the border with Honduras, north of the San Miguel region.