Squid in its ink 120gr. Los Peperetes

Coming from the best Galician fish markets, it is cleaned and later frozen. A necessary process to break the fibers of your meat and thus achieve the appropriate tenderness. After the time necessary to reach the desired tenderness, the pieces are cooked with water, salt and onion for the appropriate time according to size. After cooking, drain and cool for a few hours, then cut it and present it neatly, incorporating the Galician sauce AJADA, based on olive oil, paprika and garlic for excellent conservation.